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| Roasted & Toasted - Dark Chocolate Ice Cream with Fudge Chunks, Fudge-Covered Roasted Almonds & a Toasted Marshmallow Swirl | 
I
 stopped by Walmart to check out their ice cream display -- I only go to
 Walmart for ice cream -- and I was surprised to see a brand-new Ben 
& Jerry's Flavor called Roasted & Toasted.  I had not heard 
anything about a new flavor and there it was.  Unfortunately, this 
particular Walmart's freezer case had severe frost issues.  So thick was
 the frost on the outside of these pints that I was concerned for the 
integrity of the ice cream inside.  After researching online, I found 
another Walmart location and their freezer case had frost issues too, 
but thankfully their pints of Roasted & Toasted were freshly stocked
 and appeared to be unscathed.
This
 is the first Ben & Jerry's pint I've seen with a dark chocolate 
base.  McConnell's Chocolate Almond Brittle had a dark chocolate base, 
but not any Ben & Jerry's pint that I've had.  Opening the pint the 
first think I noticed was that the dark chocolate was indeed very dark. 
 Also noticeable were dark golden color of the toasted marshmallow 
swirls and a couple of the fudge chunks.  Digging into the pint dark 
chocolate base was very tasty.  The marshmallow swirls did not end up 
making the pint gooey as it did in the Phish Food flavor, but it did 
soften the pint up a bit as the dark chocolate base would otherwise be 
very thick.  The fudge chunks and fudge-covered almonds were generously 
dispersed throughout the pint.  The roastedness of the almond flavor 
really stuck out as I was crunching into these fill-ins.
I
 enjoyed this pint.  Its interesting to compare this to the McConnell's 
Chocolate Almond Brittle flavor as they are both dark chocolate bases 
with almond fill-ins.  The McConnell's base was thicker and had more of a
 fudgesicle consistency and its melt-in-your-mouth brittle softened it 
up a little bit but not as much as the marshmallow swirls did here.  In 
the brittle, the almond pieces were small and unroasted whereas here 
they were larger, fudge-covered and had a strong roasted flavor.



 
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