Häagen-Dazs - Peppermint Bark

Peppermint Bark - White Chocolate Ice Cream with Peppermint Bark Pieces and Peppermint Twists Candy Pieces

Christmas is upon us and Häagen-Dazs has a seasonal flavor available to help us celebrate.  It's based on two common snack candies available this time of year: peppermint bark and candy canes.  Interestingly, they've chosen a white chocolate base for these mix-ins which I have not seen before.  So, in the spirit of the holidays, let's dig in.

Opening the pint, I mostly see the white color of the white chocolate base.  A few dark and pinks are also visible indicative of the mix-ins that undoubtedly lie below.   Sure enough, I found the relatively large peppermint bark pieces right away as I dug in.  They were big hunks of crumbly chunky chocolate with a strong mint flavor blended in.  The occasional candy cane piece was also found.  These pieces where fairly small but I did notice that characteristic candy-cane crunch for one bite each time.  The white chocolate base was fairly subtle but I did notice the mild flavor of cocoa butter.  In previous pints, I've commented that the white chocolate pieces do not taste like much at all, but when its in the base I was allowed to focus in on the flavor and I did notice it.

This flavor was not bad, but I didn't think it was as good as a well-done mint-chocolate chip.  If you like peppermint and you're up for something holiday-specific then you can pick it up while it is still in season, but otherwise I'll stick to my favorite mint-chip flavors.

Steve's - Southern Banana Pudding

Southern Banana Pudding - Honey-coated vanilla wafers in fresh banana ice cream with a swirl of banana cream pudding

Trying a new brand for this week's review.  Steve's!  From the bare-bones simple packaging, this appears at first glance to be a newcomer do-it-yourself brand but it is actually a premium brand ($7.99/pint) with a long corporate history.  Steve's is named after Steve Harrell who opened an ice cream shop in Somerville, Massachusetts (just north of Boston) back in 1973.  Steve pioneered the use of mix-ins in ice cream shops.  The the famous Amy's ice cream shop in Austin, Texas was started by one of his former employees.  So successful was his ice cream shop that Steve was able to sell out to a local restaurant chain in 1977.  The restaurant chain experimented with franchising and pre-packaged pints with some success at first but it discontinued the Steve's brand in the early 1990s.  In 2009, the Steve's brand was reacquired in David Stein -- one Steve's original employees in Somerville from the 1970s -- who opened up shops in Brooklyn & Manhattan and also made pints available in grocery stores.  Some of the flavors and flavor combinations look pretty interesting so I thought I'd give it a try.

This particular flavor is called Southern Banana Pudding.  I picked it to start because I've always been a fan of banana cream pie.  After opening the pint and removing the foil wrapper between the lid and the ice cream, I see the off-white color of the banana base with a hint of the banana cream swirl evident.  Also, it has sort of a unique look to the top of the pint as the ice cream appears to have pushed up a bit and also separated from the side of the plastic pail. (see photo).  Digging into the pint, the banana flavor is very strong.  Quite good, but very strong.  The base ice cream has a thick and pasty texture.  I'm not sure if that's the work of the banana cream swirl or if Steve's mixing their base ice creams this way.  The vanilla wafer bits become common as I dug further down.  They were quite good -- its often good for a flavor based on a pie filling to be offset by a bready mix-in to simulate the presence of a pie crust.  I did not taste any honey-coating on the wafers but the wafers still tasted quite good.  A couple of quibbles as I got to the bottom of the pint.  First, the ice cream got a bit runny as it melted.  Instead of a soft melted cream at the bottom, it was more like ice cream floating in milk.  Second, the very strong banana flavor got overwhelming at the end of the pint.  This might not be one to eat all in one sitting.  It is probably a flavor best split in half and shared with a friend.

Quibbles aside, I still enjoyed the pint.  Steve's a few other interesting flavors which I'll probably give a try in the coming months.

Ben & Jerry's - New Belgium Salted Caramel Brown-ie Ale

New Belgium Salted Caramel Brown-ie Ale - New Belgium Brown Ale Ice Cream with Fudge Brownies & Salted Caramel Swirls

A new Ben & Jerry Flavor!  This is a limited batch flavor done in coordination with the New Belgium brewing company.  Ben & Jerry's is doing a beer-flavored ice cream and New Belgium is doing a chocolatey salted caramel beer. 

https://www.youtube.com/watch?v=3On2ekTi3YI

Similar to this summer's "Save Our Swirled" flavor, the proceeds go to a climate-change related charity.  There is more information at the Ben & Jerry's site:

http://www.benjerry.com/flavors/salted-caramel-brownie-ale-ice-cream

It is funny that they make you enter your date of birth before entering the page.  I double-checked with other alcohol-selling websites such as Budweiser and Coors.  Annoyingly, you have to repeat this process every time go back to the webpage.  You'd think that Ben & Jerry's would know about browser cookies since they have so many cookie-related mix-ins in their ice cream.  (*groan*)   I am not familiar with New Belgium Ale -- though I must admit I'm not much of a beer aficionado.  I am more of a margarita guy.

Opening the pint, you see that the brown ale ice cream base has a very light beige color and some of caramel swirls and brownie bites are visible on the top.  You'll notice that I was so excited to dig in that I forgot to take a picture right after opening but I think enough of the very top is visible in the picture that I did take.  Digging into the pint, you do really taste the beer in the ice cream.  Checking the ingredients, sure enough it reads "Beer (Water, Malted Barley, Hops, Yeast)".  I don't know if its the barley or the hops that I tasted (or perhaps both) but it has the same kind of back-of-the-throat bite that a beer gives you.  I couldn't tell if it had any alcohol in it.  The carton did not explicitly mention that it did, but I imagine that even if it did it was not very much. 

As always, the chocolate brownies are excellent.  Its been mentioned so many times, but it is a marvel how they keep them soft, chewy and flavorful while being frozen in a pint of ice cream.  The salted caramel was also quite good.  I liked it better here than in the 'salted caramel core' flavor.  There is was a bigger core of salted caramel and blondies were used instead of brownies.  Unlike the brownies, there is a freezing issue with the blondies.

I did enjoy this pint more than I expected.  I'm not really a beer guy, but the bitterness of the ale actually complements the sweetness of the ice cream and its mix-ins.  Plus, chocolate & caramel is always a good combination.  I imagine there may be a wide range of reactions to a beer-flavored ice cream.  Beer lovers might go 'yes!' while others might go 'yech!'.  If your curious and not averse to the idea, then I'd give it a try.  Its worth it just for the caramel and brownies in my opinion.