Coffee Caramel Buzz - Coffee Malt Ice Cream with Whiskey Caramel Swirls & English Toffee Pieces |
Coffee
Caramel Buzz has a rather eclectic list of ingredients so I was not
sure what to expect. Evidently, it was inspired by the Bonnaroo Music
Festival which is held every year in Manchester, Tennessee. You can see
a cartoon of the festival in the artwork on the front of the pint.
Manchester is the county seat of Coffee County which may be part of the
inspiration -- although they do not grow coffee there, the county was
named after early American military leader John Coffee.
Opening
the pint, the first thing I noticed is that the some of the exposed
caramel on the top was spilling off the side. I was curious as to how
whiskey caramel was different from regular caramel and I guess having a
more liquid consistency is one of those differences. The coffee flavor
of the base was quite noticeable on the first scoop, but thankfully it
was not overpowering. I think this was the role of the malt in the
base. I didn't really notice the malt flavor in and of itself, but it
effectively muted the coffee flavor. Ben & Jerry's has another
flavor called "Coffee Coffee Buzz Buzz Buzz" which has an extremely
strong coffee flavor which was too much for me. That was not a problem
here and I was able to eat the entire pint in one sitting. The whiskey
caramel swirls were flavorful. I noticed a bit of a kick to the
flavor. I doubt there is any actual alcohol content here, but they did
reproduce the subtle burn in the back of the through that comes with a
whiskey flavor. The english toffee pieces were dispersed throughout the
pint and were appropriately hard and brittle. One of the pieces was
quite large so they could have broken them up a bit more before mixing
them in but otherwise they were quite tasty.
No comments:
Post a Comment