S'mores - Chocolate Ice Cream with Fudge Chunks, Toasted Marshmallow & Graham Cracker Swirls |
Ben
& Jerry's introduced their S'mores flavor back in 2002 and its
ingredients are self-explanatory -- chocolate, toasted marshmallows and
graham crackers. S'more is of course a contraction of "some more" so
called because the treat was so tasted that you always wanted some
more. The s'more itself originates from the 1920s when it first showed
up in their camping cookbooks. By the 1970s, the treat was popular
enough that "s'more" made it into Webster's Dictionary.
Opening
the lid, I notice that this is a very chocolatey pint. In fact, the
pint is gooey already right away. Sometimes I leave the pint on the
counter for a couple of minutes to soften it up before eating and I may
have overdone it this time. I noticed this before with the Phish Food
flavor. The marshmallow swirls make the ice cream gooier. Digging into
the pint, the roasted marshmallow swirls were golden in color and did
have a small burnt flavor which is different from the regular
marshmallow swirls. The fudge chunks were small but relatively
numerous. They added the occasional chocolatey crunch. What was not
very noticeable was the graham cracker swirl. I actually had to look at
the close-up images later to see that they were indeed there. A graham
cracker swirl has been successfully used in other flavors to create a
pie-crust-like fill-in. Perhaps they added something subtle to the
greater mix but I think a thicker graham cracker swirl would have made
it more like the campfire treat. This is actually much chocolatier
than I remember the campfire treat. At the campfire, the roasted
marshmallow was supposed to melt the little chocolate square but it
never really worked and the chocolate didn't mix in and always felt like
it was on the side. This extra chocolate is a welcome variant as when
you get a fancy s'more from a bakery they use a soft chocolate.
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