Blueberry Pancake - Blueberry Ice Cream infused with Maple Syrup |
Removing the lid shows an light purplish blue of the blueberry base with some small dark blue flecks visible. Eating my way into the pint, the ice cream has a cool blueberry flavor which was delicious. It turns out the flecks are small pieces of blueberry peel. These pieces do not provide much taste or texture but it is a nice bit of authenticity to the flavor. As I continued eating, I got a bit puzzled because I did not find anything added which was pancake-related. I checked the list of ingredients to see what I should be expecting. Maple syrup is indeed listed as an ingredient fairly high up on the list but its flavor did not stick out. I did some further research online and came across this promotional video which appears to show a maple-flavored ice base with much darker blueberry swirls. Also, although I normally don't read other reviews before writing my own, I checked a few of them just for screen shots. Their images match the video -- maple base and blueberry swirl. I wonder if something happened to the batch that was used to make my pint. Perhaps, the blueberry swirl was fully blended into the base to make one homogeneous blueberry-maple flavor. I'm not sure. If you've had this flavor before, then let me know.
Overall, this pint tasted good enough -- it had a nice blueberry flavor -- but the pancake lover in me was a bit disappointed by how it all got mixed together. Maple syrup is a flavor I might have noticed alone but when completed blended with the blueberry, it just tasted like blueberry. One day, maybe I'll try this again to see if I get a different mix.
Confusing.
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