Keep Caramel and Cookie On - Caramel Malt Ice Cream with Shortbread cookies, Fudge Flakes & Caramel Swirls |
On to the ice cream! Removing the lid shows the light color of the caramel malt base with some of fudge flakes visible and hints of the caramel swirl can be seen as well. I am always curious when malt is included in the base flavor. As a kid, I was turned off by malt flavoring because my local ice cream parlor overused the malt powder but in practice Ben & Jerry's uses malt to numb a base flavor so as not to distract from the mix-ins. We'll see if that holds here. Eating into the pint, the caramel base is indeed mild, but immediately encounter the shortbread cookie mix-ins. They are soft and chewy -- they almost blend in with the ice cream texture wise. They have a little bit more sugar in them than the shortbread pieces that Häagen-Dazs uses in their shortbread flavor. I think that explains why they numbed the caramel base with malt -- there is enough sugar in the shortbread. The caramel swirls were appropriately thick and flavorful. The fudge flakes were smaller in size which seems appropriate with the other mix-ins. It is a good combination.
All in all, a successful new pint from Ben & Jerry's. Shortbread lovers will be happy that this ingredient has returned to the Ben & Jerry's product line. Interestingly, it is mixed with chocolate and caramel here -- usually shortbread is mixed with fruit -- but it still worked.
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