Hibiscus Lime - Hibiscus and Lime Ice Cream |
The other day, I got a nice present from a relative who appreciates my ice cream hobby -- a shipment of the McConnell's Melting Pot Collection. It is four limited-edition flavors for the end of summer -- all flavors are a bit exotic in nature. The first flavor is Hibiscus Lime. I have never seen hibiscus-flavored ice cream before. I've never seen hibiscus flavored anything before. My mother had a potted hibiscus plant in our backyard when I was a kid, but I never thought about eating it. I guess it is a thing, though. Part of the flower can be used to make a red-colored tea which has a tart cranberry-like flavor. Places that serve crafty mixed drinks sometimes include hibiscus in their rotation of exotic ingredients, so it makes sense to extend that to ice cream. Here, McConnell's adds a bit of citrus into the mix with the lime. I am quite curious to check this out!
Since these pints were packed in dry ice for shipment, I always leave them out for an extra five minutes to let it soften. Opening the pint, I see that the base has a chalky pink color. It is an ice cream and not a sorbet so it won't be a bright red. With the first spoonful, there is a strong berry flavor and it is a little bit tart. I was trying to figure out exactly what kind of berry, but it is hard to place. It reminded me a little bit of tart version of Izzy's Church Elderberry but more tart. At any rate, it really is quite delicious. I could sense the presence of lime, but its role here is a supporting one. There are no mix-ins in this pint.
This was fun. I enjoyed this new flavor. The tartness built up a bit as I ate further down into the pint. The end of the pint was still good, but this is perhaps a flavor enjoyed one large scoop at a time. So, if you're in a McConnell's scoop shop in the next couple of months, then check this out.
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