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| Cinnamon Buns - Caramel Ice Cream with Cinnamon Bun Dough & a Cinnamon Streusel Swirl | 
Cinnamon
 Buns is a flavor that was introduced back in 2007 which was perhaps 
meant to cash in on the popularity of Cinnabon and other similar pastry 
items.
Opening
 the pint, you see a bit of the streusel swirl, and a couple of cinnamon
 bun dough chunks.  As you start eating the pint, the cinnamon flavor of
 the swirl and the dough chunks dominates the pint.  The flavor of the 
caramel ice cream base is very subtle, its purpose is to provide a 
non-vanilla base. It is a bit darker and creamier and serves as a 
vehicle for delivering the cinnamon flavor.  The dough chunks are quite 
numerous and dispersed evenly throughout the pint.  There is a lot of 
cinnamon flavor in them and a hint of brown sugar in there as well.  The
 dough is much chewier than cookie dough -- which tends to be grittier. 
 There was not as much streusel as I was expecting but perhaps that was 
to prevent the cinnamon flavor from being too overpowering as there was 
plenty of cinnamon in this pint.  I wonder if it could have been 
improved with a caramel swirl. 



 
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