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| Coffee Caramel Buzz - Coffee Malt Ice Cream with Whiskey Caramel Swirls & English Toffee Pieces | 
Coffee
 Caramel Buzz has a rather eclectic list of ingredients so I was not 
sure what to expect.  Evidently, it was inspired by the Bonnaroo Music 
Festival which is held every year in Manchester, Tennessee.  You can see
 a cartoon of the festival in the artwork on the front of the pint.  
Manchester is the county seat of Coffee County which may be part of the 
inspiration -- although they do not grow coffee there, the county was 
named after early American military leader John Coffee.  
Opening
 the pint, the first thing I noticed is that the some of the exposed 
caramel on the top was spilling off the side.  I was curious as to how 
whiskey caramel was different from regular caramel and I guess having a 
more liquid consistency is one of those differences.  The coffee flavor 
of the base was quite noticeable on the first scoop, but thankfully it 
was not overpowering.  I think this was the role of the malt in the 
base.  I didn't really notice the malt flavor in and of itself, but it 
effectively muted the coffee flavor.  Ben & Jerry's has another 
flavor called "Coffee Coffee Buzz Buzz Buzz" which has an extremely 
strong coffee flavor which was too much for me.  That was not a problem 
here and I was able to eat the entire pint in one sitting.  The whiskey 
caramel swirls were flavorful.   I noticed a bit of a kick to the 
flavor.  I doubt there is any actual alcohol content here, but they did 
reproduce the subtle burn in the back of the through that comes with a 
whiskey flavor.  The english toffee pieces were dispersed throughout the
 pint and were appropriately hard and brittle.  One of the pieces was 
quite large so they could have broken them up a bit more before mixing 
them in but otherwise they were quite tasty.



 
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