Mango Django - Mango Ice Cream infused with Honey and Balsam Vinegar with Cayenne Pepper, Poppy Seeds and Ground Pink Peppercorns |
Removing the lid, I see the deep orange color of mango as expected. I do see a few of the poppy seeds embedded in the ice cream. They almost look like large vanilla bean specks. Digging in, this is really good! I can taste the mango flavor, but it is different from other mango implementations. The honey & balsamic used to balance the flavors creates interesting effect. It's not at all tangy like a balsamic-heavy pint, but it is not too sweet either. The mix-ins are quite light here. I can see the occasional poppy seed but it is not loaded with poppy seeds like a poppy seed muffin. I could not taste much cayenne, though my spice tolerance is very high so perhaps there's a little kick in there that most people will notice. I also did not notice many ground peppercorns, but maybe there were ground up so fine that they blended into the amazing base.
I enjoyed this ice cream greatly. Often a simple mango ice cream or sorbet can be great for few spoonfuls but then have diminishing returns. This base blends in a few other things to create a rich, creamy ice cream that was good for the full pint. It reminded me of their Cabernet de l'Orange flavor -- a seemingly simple blend but surprisingly good. Don't expect many mix-ins, though. I've run into this issue sometimes with Izzy's. The flavor description has me expecting a busy and crunchy pint but the mix-ins are either very sparse or fully ground up and blended into the base. But don't let the mix-in confusion deter you. This base ice cream is excellent.
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