Opera Cake - Coffee Ice Cream with a Fudge Swirl and Toasted Almonds |
Removing the lid, the top of the pint appears to be quite marbled. I see the the light beige color of the coffee base along with some darker sections. One of them definitely looks like chocolate while the other one is a little lighter in color. Digging in, the coffee base is quite flavorful. It tastes like the same coffee base used in their Five Watt Coffee flavor. I checked the ingredient list and Five Watt Coffee -- a local coffee shop -- is indeed used for the base here. The darker sections are a chocolate swirl. The lighter swirl was due to some diffusion from a swirl right below the surface. As I've written in previous reviews, coffee and chocolate have similar active ingredients (caffeine and theobromine) so they are very good together as a flavor combination. The swirl is a bit light, though. The coffee base dominates the chocolate here. Also underneath are small pieces of almond which are tasty and add a little bit of crunchy texture.
This is a pretty good pint. Since there are no cake pieces, the 'opera cake' inspiration is a bit lost but you can't really go wrong mixing coffee, chocolate and almonds. The mix is a bit coffee-centric though, so this will appeal to coffee lovers more than chocolate lovers. I checked my reviews for similar flavor and this appears to be a premium version of Baskin-Robbins' famous Jamoca Almond Fudge. My favorite combination would probably be McConnell's limited-batch Mocha Fudge & Smoked Almonds from last fall. Neither of these are locally available though. If you're in Saint Paul, and like coffee ice cream check this one out.
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