Sun-Popped Corn - Ice Cream infused with the flavor of Popcorn |
Removing the lid and peeling back the protective layer, the base is bright white. Digging in, I can taste the popcorn right away. It's salty too. It's a bit uncanny. There are no mix-ins and it looks just like sweet cream, but it tastes just like freshly popped salted popcorn. No butter, but there's plenty of cream, ha ha. Reading the link above, I guess they steep the popcorn in the milk and cream for quite a while allowing it to absorb the popcorn flavor but then they filter out actual kernels before the churning and freezing stage. I imagine if you left the kernels in as mix-ins, that they would get too soggy and to avoid the sogginess, you'd have to harden the kernels with with a coating or with toffee. The way Jeni's does it, it ends up being a very simple pint -- salty and creamy and no mix-ins. I do like the flavor and it held up as I ate the entire pint in one sitting.
This is a very interesting pint from Jeni's. It is a smooth mix-in-less pint which tastes just like fresh salted popcorn. I suppose since I eat so many different kinds of ice cream, I tend to gravitate towards the unique and unusual flavors, but this is done really well. It is definitely worth sampling if you see this flavor in the bin of a Jeni's scoop shop. Otherwise, if you are adventurous, give a whole pint a try.
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