Rocky Road - Chocolate Ice Cream with Marshmallows and Dark-Chocolate-Coated Toasted Almonds |
Removing the lid, I see the chocolate base, a few of the marshmallow mix-ins on one side and hints at a couple of the chocolate-covered almonds. Digging in, the chocolate base is good -- I have had their milk chocolate base before. I try the marshmallows and they are pretty good. They are about the same size as the mini-marshmallows that you can buy at the grocery store, but these are step above those in quality. Looking at the side of the container, it says they get their marshmallows from North Mallow -- looks like they got the vanilla flavored ones. The other mix-ins are the dark-chocolate-coated almonds. These are amazing. They remind me of the almonds in one of the most famous Häagen-Dazs flavors -- Vanilla Swiss Almond. It's a simple change and even in a base which is already chocolate, it super-charges the impact of the almonds.
This is an excellent implementation of a Rocky Road ice cream from Sweet Science. Good chocolate and good marshmallows, but it the chocolate-coating on the almonds which lifts this into one of the better Rocky Road implementations that I have had. Fans of this classic flavor should check it out if they are at Keg & Case and see it available.
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