Honey Salted Caramel Almond - Honey Ice Cream with Swirls of Salted Caramel and Toasted Almonds |
Removing the lid shows that the honey base is a golden color. Some of the caramel swirl is visible right away as well. With the first spoonful, the honey flavor is quite sweet, but not in a candied way. I can tell that the sweetness comes from the honey and not the sugar. The caramel swirls here are quite substantial and delicious. The swirl seems to half-blend with the base at times. There are plenty of crunchy almonds in the mix as well. Yum.
I really liked this pint. There have been a few new honey-based flavors of late which I welcome because I like the flavor and feel like it has been underutilized. This is almost the same ingredient combination that a recent Talenti pint has used (Talenti used almond butter instead of almonds). I liked this Häagen-Dazs pint better because there was more caramel and I liked crunching on the almonds. If you like honey & caramel, check this pint out.
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