Coconut Caramel Chocolate - Coconut and Chocolate Ice Creams layered with Crispy Belgian Chocolate and Caramel Sauce |
Opening the pint, the two bases are actually swirled a bit on the very top. Digging in, I taste the chocolate right away. The coconut flavor was not entirely obvious at first, but after a couple of spoonfuls, I started to taste it. The layers in a TRIO pint are relatively thin so it was not long before my spoon was cutting through layers of Belgian chocolate and finding caramel as well. The layering was not as orderly as it has been in other TRIO pints that I've had, but it still delivers the ice cream in a way that all of the elements are found in almost all of the spoonfuls.
I must admit that I was a little bit disappointed with this pint. Mainly because there was not as much coconut flavor as I was expecting. It certainly is not a bad pint. Lovers of other TRIO flavors will enjoy cutting their spoon through crunchy Belgian chocolate and Häagen-Dazs' chocolate base is excellent as usual, but without a strong coconut flavor, there is little that distinguishes it from several of the other TRIO flavors. Seems like an easy fix to a promising flavor, though, and you never know if I just got a pint from a weak batch. I'm looking forward to trying more of the new
Häagen-Dazs flavors in the next few weeks.
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