Buttermilk with Lemon Bars - Buttermilk Ice Cream with Sweet Tart Lemon Bar Pieces |
Opening the pint, the buttermilk base is very white. This always surprises me. I guess buttermilk doesn't really have butter -- it's just cultured -- so it should just as white as plain yogurt. Digging in, the buttermilk base is fairly tangy. You can taste the buttermilk. I could make out some lemon flavoring in the base as well. The real lemon flavor came from the lemon bar mix-ins, though. Every once in a while, I'd bite into a small, chewy lemon bar piece which would deliver lemon flavor along with some crust and powdered sugar. Yum. The density of the mix-ins was not incredibly high, but that worked well here because a little lemon bar goes a long way. Lemon bars are usually cut into very small pieces after all. As I continued eating down to the bottom of the pint, I always had plenty of lemon flavor in my mouth and the tangy base did a pretty good job of balancing the flavor.
This is an excellent pint of ice cream. One of the best lemon-themed pints I've had. Scanning my archives, I see that Jeni's has a similar flavor, but I liked this one better due to the mix-ins. If you are in South Minneapolis and need an ice cream break, then check out this flavor from Pumphouse.
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