Queen Bee - Honey Ice Cream with Chocolatey Covered Honeycomb & English Toffee with Almonds |
Removing the lid, they have a foil cover with a clever saying on it. Coolhaus does that. This one is telling me to 'dive right in'. OK, let's go! Peeling back the foil, I see a pint which is peppered with lots of mix-ins. I see the lighter brown of the English toffee and the darker brown of the chocolate-covered honeycomb. Digging in, the honey base is not too strong, but you can tell there is honey in it. I enjoyed the toffee and almond pieces. The toffee pieces outnumbered the almond pieces but I could still feel the occasional crunch from the almonds. The chocolate coating of the honeycomb pieces was quite good, but like a recent Graeter's pint, I was not really into the odd hard-candy-like crunch of the honeycomb pieces themselves. The chocolate coating certainly helped though.
This is an interesting pint. It is the second flavor that I have had this summer which has included "honeycomb candies", so perhaps this type of candy is getting hot right now. This particular type of candy is not for me, though. It is just too much like hard candy -- like a candy cane pieces but made with honey. I think I would have preferred like a chocolate covered honeycomb cereal instead. The other mix-ins certainly helped though, so I liked this better then the recent Graeter's pint. But of course, if you really like these types of hard honeycomb candy pieces, you'll certainly enjoy this pint more than me.
It's cold honeycomb, so if you let it defrost, they become chewy and delicious. I thought it was amazing.
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