Brown Butter Bourbon Pecan - Bourbon-glazed Pecan Pieces in Brown Butter Bourbon Ice Cream |
Removing the lid, the brown butter bourbon base as a very light off-white color. Several of the pecan pieces are visible right away. There is a small void on the top of the pint on one of the sides, and I like the way it looks like the pecans are bubbling up through the base there. It makes the base look extra creamy. Digging in, the base is indeed quite creamy! The brown butter bourbon flavor in the base is fairly mild but quite tasty. The base is serving here to act as a vehicle for the pecan pieces. The pecan pieces are numerously dispersed throughout the pint and they taste very good. They pecans are billed as being bourbon-glazed, but the glaze has melted to create little pools of bourbon flavor around every nut. I have seen this in-suspension melting happen with small toffee pieces or brittle pieces before. I actually really like it when this happens. The bourbon flavor itself was tasty but there was no kick or burn associated with it. I think it is just bourbon flavoring and the pint does not contain any actual alcohol.
This is a very good pint of ice cream. The brown butter base is simple, but quite good and the pecan pieces whose glaze had melted to give the effect that the nuts were sitting in small pools of liquid bourbon flavor were excellent. This is sort of a souped up version of a butter pecan flavor. Fans of butter pecan who enjoy a little bourbon flavoring should really love this.
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