Coffee with Cream & Sugar - Intelligentsia Coffee Steeped in Cream |
Jeni Britton Bauer -- the "Jeni" of Jeni's -- has a youtube video for made with Epicurious that challenges her to tell the difference between expensive and budget ice creams. The whole thing is very interesting, but if you are short on time, the coffee tasting is between 11:35 and 15:09. In the video, she has some interesting comments about what she thinks makes a good coffee ice cream.
On to this pint! The top has a sandy beige color and is consistent with other coffee flavor. I see a few dark specks scattered throughout the base as well. Digging in, the ice cream is very thick and dense. Jeni's uses tapioca syrup as a thickening agent and it makes the ice cream so firm and creamy that I often wonder if it would ever melt. I always eat it too fast to find out though. The coffee flavor is quite good. It is a pure coffee flavor without any burnt or roasted notes and no hint of bitterness in the mix as well. It is strong enough flavor-wise, but it not incredibly strong caffeine-wise. By that I mean I do not get a caffeine headache from eating the full pint.
This is a simple and flavorful coffee ice cream from Jeni's. It is quite good. It seems to follow all the things that she mentions in the video above. It smells like a good bag of coffee. It has all the coffee flavoring without feeling like it is burnt or bitter. It is delicious. It is hard for me to rank this against all the other premium coffee ice creams that I have tried, but this is definitely one of the good ones.
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