Golden Nectar - (11) - Golden Vanilla Ice Cream Flavored with Ylang Ylang and Clove with Toffee Candy Pieces |
The final flavor in Jeni's Ice Cream Truck Collection is called Golden Nectar. This is a very interesting flavor. It is a unique flavor. The flavor name implies that there is honey in there, but I don't see it on the ingredient list. What I do see is vanilla, clove oil, ylang-ylang oil. They've also added turmeric to give it a golden color. I am very intrigued. I have actually had ylang-ylang oil once before in an ice cream (see review here for more on ylang-ylang) and clove is one of my favorite spices. Let's check it out!
Removing the lid and peeling back the seal, I see a bright yellow base. It looks a lot like a custard, but a check of the ingredient list shows that there are no eggs. Digging in, it tastes a lot like a vanilla custard. Maybe a combination of the vanilla, the yellow color from the turmeric and the tapioca syrup that Jeni's uses as a stabilizing agent is giving me that impression. It does have some nice aromatic notes. I think that's the ylang-ylang in the mix. The clove is extremely subtle. Just a pinch is used here so it does not provide the bite that is present in other flavors such as Claire's Cabinet. One thing I don't see is toffee candy. I do taste some caramel-like flavor from time to time. I think the toffee may have dissolved in the ice cream. I've seen this happen several times. Sometimes this works really well, but other times I wonder if this is supposed to happen. This reminds me of when I had a pint of Van Leeuwen's Honeycomb flavor and the honeycomb pieces had melted in the cream when I had read articles about how crunchy they were. Here, the side of Jeni's pint talks of 'firecracker-like snaps of aerated toffee candy' and my pint is all smooth with some caramel notes. It all tastes really good, but I wonder if I am missing something.
This is an interesting experimental flavor blend from Jeni's. The flavor is excellent. It is has a very appealing vanilla-custard-like flavor with aromatic notes from the ylang-ylang and a subtle hint of cloves. The smooth caramel sections instead of aerated candy pieces make me wonder if the toffee mix-ins dissolved and blended into the base, though. So, although I enjoyed the flavor, it has me wondering if I should try this at a scoop shop where the mix-ins are more likely in their original intended state.
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