Kulfi - Kulfi-inspired Ice Cream with Pistachio, Cardamom and Rosewater |
Recently, I went back to the Pumphouse Creamery on Chicago Avenue in South Minneapolis to see if they had any new flavors. I found a couple. This first of these pints is called Kulfi. It is not listed on their menu and was not in the scooping bin, but they had some pre-packed pints of it. Kulfi is a dessert popular in the Middle East and on the Indian Subcontinent. I have had Kulfi-inspired ice cream once before from Adirondack Creamery on one of my trips to New York City. It is essential a twist on pistachio ice cream. Some cardamom is added and rosewater is added here as well. Let's check it out!
Removing the lid, I see a very white ice cream with lots of green specks inside. There are some air bubbles on the top of the pint but I don't mind. They actually look rather cool and since they are quite small, I don't feel like I am being robbed of ice cream. Digging in, I taste the pistachio and the cardamom right away. It is quite delicious. I am guessing that the base is a plain sweet cream and the pistachio flavor is coming from the mix-ins. I taste the cardamom more as a finish, but it is definitely in there. The rosewater flavor is not completely obvious to me -- to be honest, I was expecting it to be a bit pink -- but it could be that the rosewater is part of the blend and that the cardamom is distracting me. The texture is thicker than I expected. The previous Kulfi pint was a bit more soft -- perhaps more like the Indian dessert -- but the pistachio/cardamom flavor is still quite delicious.
Like the previous pint from Adirondack Creamery, this is a fun twist on a pistachio ice cream. I like how it mixes with the cardamom. The rosewater here is quite mild. That could vary from batch-to-batch but I think at most it will play a supporting role (the Adirondack pint did not even have rosewater). Anyhow, if you're a big fan of pistachio ice cream and want to see how they enjoy a similar dessert in the middle east, give this pint a try.
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