Lemon Meringue Pie - Vanilla Wafer Ice Cream with Swirls of Lemon Curd and Meringue |
The Saint-Paul-based Sweet Science Ice Cream has two limited-batch flavors for January: Lemon
Meringue Pie and Espresso Brownie Party. The exciting thing for me is that unlike the December flavors these are not flavors that I have seen in previous years, so I have new flavors to review! The first flavor is Lemon Meringue Pie. I am big fan of lemon as a flavor. I don't think I have had a lemon pie flavor before. I have had lemon cookie (Three Twins), lemon bars (Pumphouse), lemon peel (Sebastian Joe's) and lemon sponge cake (Izzy's), but not lemon pie. I did have meringue once in a non-lemon (paired by Milkjam with a Strawberry Sorbet). So, I am looking forward to this flavor.
Removing the lid, I see quite a bit! I see thick creamy lemon curd (pie filling). I see a couple of pockets of meringue on top -- they look like pockets of marshmallow that I sometimes see. I see a couple of pieces of vanilla wafer and I see an off-white/yellow ice cream base holding it all together. I get a bunch of lemon curd/pie filling in my first scoop and it is very good. Very lemon-y, not too tart and delicious. It tastes like a good lemon creme pie. There is enough tartness in the pockets of meringue that I can tell that they are meringue and not just whipped cream, but it not too much. The vanilla wafers provide a bit of crunch every now and again. There is so much lemon curd and meringue in there that I don't notice the flavor of the base so much but somehow it is holding it all together. The pockets of lemon curd and meringue are so large and quite numerous. I have no idea how they packed them all into this one carton. This is really delicious.
This is really good stuff. They It is everything that I would want from a lemon meringue pie ice cream. It is not as tart as I was expecting it to be, but I think I prefer that. Sweet Science really hit it out of the park with this one. Check it out before they cycle it out at the end of the month.
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